Portfolio Archive - Page 2 of 5

Daffy’s

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Moko

Moko Rum The story of this brand started in 1869 when Ernest and Maurice Lasserre, two brothers from Bordeaux, decided to create their brand of rums MOKO. Imported from Martinique and Jamaica, the rums were selected by the two brothers in the interest of quality and tradition. The brand disappeared in the 60s after almost a century of existence. 2017 saw the renaissance of Moko Rum. Armed with his experience and expertise in wine and spirits, Philippe Peyrat, helped by his children Clémence and Edouard, revived the brand following the traditional distillation methods used by their ancestors. Moko Rum (aged 8, 15, and 20 years) are gourmet rums aged in

High Coast

Mason’s

Glenfarclas

[vc_row][vc_column][vc_column_text] Glenfarclas Scotch Whisky The story of Glenfarclas is as rich and colorful as the whisky that bears its name. It’s the story of a family, the Grants, who since 1865 are united by the same desire: to create a perfect and pure Single Malt Scotch Whisky from the Highlands. Glenfarclas, or the Valley of Green Grass, is nestled at the foot of the Ben Rinnes mountain where spring water gushes forth, which is then transformed by Glenfarclas into eau de vie. The unforgettable aroma of Glenfarclas Single Malt Scotch Whisky is the result of a selection of the best ingredients and traditional distillation methods. It is said that the secret

Wolftrap

Wolftrap In 1776, a small farm called Boekenhoutskloof (which can be translated as ‘ravine of Beech trees’) was created in the Franschhoek valley. In 1993, some wine-lovers purchased the land took on a plan to develop a vineyard that today is able to propose diverse varieties such as Syrah, Cabernet Sauvignon, Grenache, Cabernet Franc, Sémillon, and Viognier. Marc Carter Kent is the chief winemaker and director. He is known for his unconventional methods of blending varieties and of the wine-making process in general. Today, Boekenhoutskloof is considered as one of the most beautiful South-African estates. Since 2010, Mähler-Besse is the exclusive distributer of Boekenhoutskloof wines on the French market. To start,

Chocolate Block

Chocolate Block In 1776, a small farm called Boekenhoutskloof (which can be translated as ‘ravine of Beech trees’) was created in the Franschhoek valley. In 1993, some wine-lovers purchased the land took on a plan to develop a vineyard that today is able to propose diverse varieties such as Syrah, Cabernet Sauvignon, Grenache, Cabernet Franc, Sémillon, and Viognier. Marc Carter Kent is the chief winemaker and director. He is known for his unconventional methods of blending varieties and of the wine-making process in general. Today, Boekenhoutskloof is considered as one of the most beautiful South-African estates. Since 2010, Mähler-Besse is the exclusive distributor of Boekenhoutskloof wines on the French market. To

Boroli Barolo

Boroli Barolo A Piedmontese family of entrepreneurs since 1831. Firstly in the textile industry, then in publishing and now also in wine-growing. In the 90’s, Silvano and Elena Boroli felt the need to start a new project that could bring them back to nature, far from the crazy rhythms of today. The choice was almost obligatory for a Piedmontese : Langa wines. A passion that has converted into a job. What could be better ? A very difficult and demanding job, whose results are never achieved by chance, but, precisely for this reason, with great satisfaction. In 2000, Achille, the third of four children, joined the company. In the case

Orma

Orma In 2004, Antonio Moretti, famous owner of the 300-hectare estate Tenuta Sette Ponti, decided to leave his « orma » in Tuscany by purchasinga new vineyard. In fact, Orma, which is the name of the first wine, means footprint in the Italian language. This 7,5-hectare vineyard is located in Bolgheri, in the heart of the Tuscan area, just between the best Italian wines as Masseto, Ornellaia or Sassicaia. The opportunity of this vineyard, which is combined with an exceptionnal know-how, made Orma an iconic wine even a Super Tuscan. It benefits from unique geographic conditions such as a Mediterranean microclimate, a chain of hills which protects the vineyard from cold

Siepi

Siepi The story of Siepi begins in 1435 when the Mazzei family became proud owners of the castle of Fonterutoli. In fact, in the twelfth century, one of the most ancient family of Tuscany decided to become winemakers in the region of Chianti, despite they also had a close link with politics. Since almost six generations, the family has never stopped to produce wine, keeping alive the historic and traditional family values, but also by adapting them to the constant innovation and to the demands of today’s marketplace. In 1992, Siepi became the first Tuscan single-vineyard cru to combine Merlot and Sangiovese in equal quantities. This combination produces a wine which