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[vc_row][vc_column][vc_column_text] Château Corbin The Montagne vineyard, whose name echoes its hilly terrain, stretches up to the northeastern reaches of Saint-Emilion, on the right bank of the Barbanne river. Most of the landscapes within the appellation are clay-limestone hillsides with asteriated limestone, benefitting from excellent exposure. The estate is now managed by Jacques Rambeau, and has been a family property for four generations. It values dedicated work and respect for the terroir. It has, therefore, decided to commit to ‘reasoned’ viticulture and is HEV certified (a French certificate acknowledging high environmental value). Appellation: Montagne Saint-Emilion. Area under vine: 23 hectares. Grape varieties: 85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc. Average age

Château Larrieu-Terrefort The noble house of Terrefort belonged at the end of the 18th century to Monsieur Laurent Larrieu, master surgeon and Royal professor and demonstrator. It had previously belonged to the families Masparrault, Brane and Dourmec. The current estate, which now includes Château Cusseau, situated in the communes of Macau and Labarde, is made up of lands of diverse types, producing three types of wine which are completely different and each one is remarkable in its own way. They are divided as follows : wines from the best gravel outcrops of Macau and Labarde, which have finesse and a remarkable bouquet. the wines of Terrefort, which are distinguished by their

Château Feytit-Lagrave Catherine Péré-Vergé (1939-2013), was one of the great Bordeaux wines revolutionaries from the nineties on. She had one difference though : she was the only woman ! In Pomerol, this iron-willed manager found her home and raised Montviel, Le Gay or La Violette to the highest standards, always with the continued support of her friend Michel Rolland. The northern heiress to the Cristalleries d’Arques, tenacity was her only watchword. She took her commitment all the way to Argentina, in the vines of Mendoza. Her south-american dream, Monteviejo Bodega, a reference of the genre, would be the starting point for the career of her right hand man Marcelo Pelleriti,

Château Haut-Reys Paumarel Located close to the city of Bordeaux and bordering on the Pessac-Léognan appellation, this 20-hectare vineyard was taken over in 1997 by Isabelle and Grégoire Gabin, who came from agricultural and winegrowing backgrounds. In the interest of quality, they undertook an ambitious restructuring of both the vineyard and cellar. The property is atypical due to the high percentage of Merlot, which accounts for the wine’s round, fruity flavour. This Paumarel cuvée is made from a selection of the finest plots at Château Haut-Reys, planted over 25 years ago and aged for 12 months in barrel. Terroir: gravel and clay-limestone soil. Grape Varieties: 60% Merlot and 40% Cabernet

Château Haut-Reys Located close to the city of Bordeaux and bordering on the Pessac-Léognan appellation, this 20-hectare vineyard was taken over in 1997 by Isabelle and Grégoire Gabin, who came from agricultural and winegrowing backgrounds. In the interest of quality, they undertook an ambitious restructuring of both the vineyard and cellar. This white Graves wine is mostly made with Sauvignon grapes. Resulted from a claylimestone soil and aged in vats, this blend is the cause of this fruity wine with citrus and exotic fruits notes. Appellation: Graves. Area: 6 hectares. Annual production:  44.000 bottles. Grape Varieties: 50% Sauvignon, 25% Sémillon and 25% Muscadelle. Age of the vineyard: 22 years. Terroir:

Château Haut-Reys Located close to the city of Bordeaux and bordering on the Pessac-Léognan appellation, this 20-hectare vineyard was taken over in 1997 by Isabelle and Grégoire Gabin, who came from agricultural and winegrowing backgrounds. In the interest of quality, they undertook an ambitious restructuring of both the vineyard and cellar. The property is atypical due to the high percentage of Merlot, which accounts for the wine’s round, fruity flavour. This largely Merlot-based wine was fermented and aged in vat. It has a lovely deep colour and aromas of red and black fruit that are totally in keeping with the smooth, elegant flavours on the palate underpinned by silky tannin

Château Alfa La Bernarde On the West of Saint-Emilion and in border of the named Fronsac, the vineyard of 14 hectares of the Castle Alfa La Bernarde - in 1989 - was acquired by Mähler-Besse who since restructured it. A qualitative politic take care to limit the yields of this vineyard planted in noble vines of bordelais, with a strong proportion of Merlot. A wine making and a breeding looked after, respect and value the typicality of it Premières Côtes de Blaye, situated in border of the fronsadais. These robust wines develop finesse and bouquet whose a few years in bottle favor the blooming. Name : Blaye-Côtes de Bordeaux. Area

Château La Couronne With its Cheval Noir estate located in Saint-Emilion since the beginning of the century, Mähler-Besse strengthened its operation under the same name, through the acquisition in 1992 of Château La Couronne. Mähler-Bess equipped itself with the essential requirements for the production of great wines, such as truncated cones and automatic sorting tables. Technically perfect, this wine, made from fruit, resulting from limited production and long-lasting macerations is seductive. Its oak-coloured elegance, its finesse and its delicacy make it an immediately pleasurable wine. Name : Saint-Emilion. Classification : Grand Cru. Annual production : 60,000 bottles. Types of vine : 60% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc. Average age

Château Picard Classified Cru Bourgeois in 1932, Château Picard in the heart of the village of Saint-Estèphe has alwas been considered as one of best under this name. Last of the estates acquired by Mähler-Besse (1997), this estate of 8 hectares was selected for its development potential, for its medium-size area allowing full control of its production. Since the acquisition of Château Picard, Mähler-Besse, who has renovated the cellars in the style of Napoleon III, has equipped the estate with a powerful wine-making tool, with gravitation-feed of the harvest. Its exceptional soil with a resemblance to clay, a characteristic of Saint-Estèphe, produces soil loaded with remains calcified with shells and

Cheval Noir Bordeaux Blanc A blend of wines from various partner winegrowers, Cheval Noir Bordeaux Blanc reflects the skill of our oenologists. A major effort has been undertaken in Bordeaux to identify those terroirs most propitious to ripening Sauvignon Blanc, the main variety in Cheval Noir Bordeaux Blanc. The other variety, Sémillon, adds roundness to the wine. The grapes are picked early to retain their fresh fruitiness. The wine is specially made to express Sauvignon Blanc’s rich aromas. Skin contact and cold fermentation maximize the extraction of aromas and aroma precursors. Ageing on the less with regular stirring gives balance, finesse, structure, and length, while concentrating aromas.