Maison Peyrat continues to develop and the house now offers a French single malt whisky named Villa No.16. This young whisky bottled at 43% ABV has been sculpted through a stunning double maturation in Cognac and Pineau casks that results in a rich and delicious single malt.
This French single malt whisky is produced from French barley selected and malted close to where it is grown in the east of France and then carefully fermented and distilled in the Charente region. After three years of initial maturation in French and American oak casks, Villa No. 16 is then finished in Charentes Pineau casks and Maison Peyrat Cognac casks. To ensure its full aromatic richness is preserved, the single malt is non-chill filtered.