Château La Couronne
With its Cheval Noir estate located in Saint-Emilion since the beginning of the century, Mähler-Besse strengthened its operation under the same name, through the acquisition in 1992 of Château La Couronne.
Mähler-Bess equipped itself with the essential requirements for the production of great wines, such as truncated cones and automatic sorting tables.
Technically perfect, this wine, made from fruit, resulting from limited production and long-lasting macerations is seductive. Its oak-coloured elegance, its finesse and its delicacy make it an immediately pleasurable wine.
- Name : Saint-Emilion.
- Classification : Grand Cru.
- Annual production : 60,000 bottles.
- Types of vine : 60% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc.
- Average age of the vineyard : 25 years.
- Wine-making : Within an architectural setting combining originality and classicism, the vat of Château La Couronne serves tradition with the most recent technical equipment (truncated vats, thermo-regulation system…)